Mrs. Crandall and some of her students cooking some warm bread.Sarah Fawson
SJHS Staff Writer
The scents from the foods rooms move through the school, and everyone wishes that they could be there when warm bread leaves the oven.
Kathryn Crandall’s food class is for the students who want to learn more about cooking and foods that are healthy and good for the students to eat. Students also learn about which foods aren’t good to eat.
The foods class is a semester class, but some students wish it could be a whole year.
The heavenly recipes that Mrs. Crandall gets are sometimes her own recipes, but she also gets them from recipe books and from the internet.
The foods class is a great experience for students who want to learn more about cooking.
